Monday, February15, 2010
Chillin' grillin'
If you have a hankering for a thick Porterhouse steak seared on an open flame with just a touch of seasoning and a toasty baked potato on the side, what are you waiting for? A little cold shouldn't stop you from enjoying some fresh-grilled meat. According to the Hearth, Patio and Barbecue Association, nearly 60 percent of grill owners use them year-round, and Jim Brewer is definitely one of them. More
Author: Rick Eudaley, New Energy Distributing Inc.
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