| Color and Finish | Stainless Steel |
|---|---|
| Installation Type | Built-in |
| Total BTU | 62,000 |
| Rear Rotisserie Burner | No |
| Stainless Steel Side Burner | No |
| Side Searing Burner | No |
| Total Cooking Area | 648 Sq. In. |
| Firebox Construction | Stainless Steel |
| Cooking Grids | Stainless Steel |
| Hot Surface Ignition | No |
| Grill Cover | Optional |
| Weight | 140 |
| Thermometer Type | Analog |
AOG 36NBT Features
- Diamond Sear stainless steel cooking grids
- Warming rack
- Distinctively designed analog thermometer with polished bezel
- Solid brass valves for precise temperature control and long life
- Heavy duty 300 series stainless steel construction
- Advanced high-quality 300 series stainless steel burners
- Stainless steel vaporizer panels for even heat distribution
- Easy to handle 4-prong adjustable meat holder for rotisserie
- Easy to use drip collection system
- “Rapid Light” piezo ignition system
Product Specification
- Cooking Surface 648 sq. inches (37” x 18”)
- BTUs Primary 50,000
- BTUs Backburner 12,000
- Cut Out 37“ w x 19 1/2” d x 8 1/2” h