| Color and Finish | Stainless Steel |
|---|---|
| Installation Type | Built-in |
| Total BTU | 55,000 |
| Total Cooking Area | 540 Sq. In. |
| Firebox Construction | Stainless Steel |
| Cooking Grids | Stainless Steel |
| Hot Surface Ignition | Yes |
| Grill Cover | Optional |
| Weight | 130 |
| Halogen Lights | Yes |
| 110v Power Required | Yes |
| Thermometer Type | Analog |
AOG 30NBL Features
- Diamond Sear stainless steel cooking grids
- Warming rack
- Distinctively designed analog thermometer with polished bezel
- Solid brass valves for precise temperature control and long life
- Heavy duty 300 series stainless steel construction
- Halogen lights
- 120 Volt power source required
- Advanced high-quality 300 series stainless steel burners
- Stainless steel vaporizer panels for even heat distribution
- Easy to handle 4-prong adjustable meat holder for rotisserie
- Electronic push button ignition
- Easy to use drip collection system
Product Specification
36NBL
- Cooking Surface 540 sq. inches (30” x 18”)
- BTUs Primary 45,000
- BTUs Backburner 10,000
- Cut Out 30 3/4“ w x 19 1/2” d x 8 1/2” h